Freeze dough

[Sussan ScoolinaryTeam]

Hi, @egoz82hotmail-com

Could you help me by telling me which recipe you are referring to so I can help you with an answer.

Greetings.

[Sol Damiani]

Hi @egoz82hotmail-com

How are you? Welcome to our Community ☺

While we wait for your anwer regarding the recipe you are referring to, I would like to invite you to share your dish pics on our Feed.
😍We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

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Take care!

[Kfir Mysnikov]

Hey

Thanks

I will make tomorrow some pictures of the amazing croissant I prepare from Antonio great recipe

All the best

[Sol Damiani]

Cool @egoz82hotmail-com I hope you enjoy the process!

[Kfir Mysnikov]

Hey

I’m asking about Antonio plain croissant recipe

[Sussan ScoolinaryTeam]

Hi, @egoz82hotmail-com<div>

Ok, I understand, I’m asking you because we have two teachers where they teach croissant dough.

You can refrigerate or freeze the unbaked croissant dough and if they are already baked, you must wait for them to cool then wrap each croissant in plastic wrap and store them in an airtight container. This prevents the cold of the refrigerator from drying out the dough.
Greetings