Scoolinary › Forums › Ask a question › Fran Segura
Tagged: eclair
-
Fran Segura
Posted by ayankdag on February 29, 2024 at 02:26What is the ratio for substituting gelatin to agar agar for eclair glaze? Thank you
ayankdag replied 10 months, 4 weeks ago 3 Members · 0 Replies -
0 Replies
-
Level: Scoolinary Team
Hi @ayankdag
Use 1 gram of agar-agar for every 3 sheets of gelatin,
or for every 1/2 sachet of powdered gelatin or for every 5 grams of gelatin.
Greetings.
-
Level: Scoolinary Team
Hi @ayankdag 👋
Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope Sussan’s answer helped you. Please let us know if it did.
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- Start new debates you find interesting.
- Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
- 🚀Join our Challenges: you may win some wonderful prizes
Have a super great day and hope to see you around often!
Log in to reply.