For the crossiant dough after flatening it how can i store it in the freezer because my freezer space is not that big . Also can the recipe be halved , if so please guide on the measurements to roll out the dough then

[Sussan ScoolinaryTeam]

Hi Umama Nasir

Yes, you can halve the recipe to make the dough rectangle and butter block for laminating.

If you make half the recipe, you’ll need a rectangle measuring 35.5×21 cm (using 675 grams of croissant dough) and a butter block weighing 250 grams with dimensions of 21×21 cm.

We hope this information is helpful.

Best regards!

[Sol Damiani]

Hey there Umama!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

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I hope Sussan’s answer helped you. Please let us know if it did. Best of lucks with those croissants!

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