flavor pairing class

[Sussan Estela Olaya]

Hi Jonathan.

Welcome to the Scoolinary community!

Not necessarily, but it depends on how long you want to preserve them and the ingredients you use.

Fresh syrups (cold or hot infusion without preservatives): Should always be refrigerated and last between 1 and 2 weeks.

Syrups with alcohol or citric acid: Have better preservation and can last longer when refrigerated.

High-sugar syrups (like a 2:1 sugar-to-water ratio): Stay stable at room temperature for longer, but refrigeration extends their shelf life.

If you’re using fresh herbs, store the syrup in the fridge to prevent fermentation or spoilage.

In case you haven’t seen it yet, here’s the link to a course that might interest you:

https://www.scoolinary.com/courses/flavor-pairings-in-cocktails

If you have any other questions about the courses, I’ll be happy to help.

Best regards!

scoolinary.com

Create Perfect Cocktails: Art and Techniques

Hardeep Rehal will teach you how to combine flavors so that your cocktails are creative and balanced. Learn with 10 essential cocktails Enter NOW!

[Sol Damiani]

Hey there Chef Jonathan!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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