Farmhouse cheesecake

[Sussan Estela Olaya]

Hi @selenge-batsaikhan

It is an extra/bonus recipe where the Ken preparation is used, which is made from fresh cheese, eggs, milk and sugar. Being a premix, it cannot be replaced.

And the proportions are directly made from the factory.

But you have the course by chef Josep Armenteros.

In chapter 3 you have a very good cheesecake recipe that you can prepare.

I leave you the link of the course.

https://www.scoolinary.com/es/courses/tartas-caseras-imprescindibles/lessons/presentacion-de-los-ingredientes-y-elaboracion-de-crema-de-queso

Greetings

scoolinary.com

Mi cuenta - Scoolinary

Mi cuenta - Scoolinary

[Sol Damiani]

Hi @selenge-batsaikhan ☺

Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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