Fan or convection oven setting - Scoolinary

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Fan or convection oven setting

Posted by Pauline Rowe on January 1, 2024 at 06:33

Hi, Should the croissant bake at 170 on fan bake or convection (static)? Thanks

Pauline Rowe replied 10 months, 3 weeks ago 2 Members · 2 Replies
2 Replies

Sussan ScoolinaryTeam

Administrator
January 1, 2024 at 23:35

Hi Pauline

You can use the fan (convection) at medium level, this will help to have better heat distribution and even baking.

We hope this information is helpful.

Greetings

Scoolinary team.
- Pauline Rowe
  
  Member
  January 3, 2024 at 23:03
  
  Thanks

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