¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question Eclairs

  • Eclairs

    Posted by ggiillaarryy on December 26, 2023 at 12:31

    I made some chocolate eclairs and the filling was getting liquid I guess because of the hot weather. Are they supposed to stay refrigerated after making them ?

    Thanks

    Sol Damiani replied 12 months ago 5 Members · 6 Replies
  • 6 Replies
  • Sol Damiani

    Administrator
    December 26, 2023 at 14:30

    Hi @ggiillaarryy 👋Welcome to our Community!

    I’ll bring to this thread @sussan_scoolinaryteam to help us with your question.

    In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.

    You are invited to join our challenges as well: We launch one every two weeks, and you may win some wonderful prizes.

    Take care and we hope to see you around often!

  • Orsolya Csernák

    Member
    December 26, 2023 at 15:10

    I think that eclairs should be dry. If they stay in the fridge, they might be soft and wet.

    It’s better eat them within one day.

    In my family, it’s not a problem… 🙂🙂

  • Sussan ScoolinaryTeam

    Administrator
    December 26, 2023 at 20:50

    Hi, @ggiillaarryy

    If you are in a warm climate, it is best to refrigerate them after preparing them and take them out 30 or 40 minutes before serving or consuming.

    Greetings.

  • Cary B

    Member
    December 26, 2023 at 22:21

    Hi Gilary.

    Don’t leave eclairs in the fridge for too long, Orsolya is correct, the crispy shells will go soft.

    😁

Log in to reply.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up