eclairs

[Sol Damiani]

Hi @ggiillaarryy 👋

Thanks for sharing you question with us and welcome to our Community. We hope you get here all the help you need. My friend @sussan_scoolinaryteam wil be shortly right here with us.

Let me tell you, we absolutely love seeing your creative process through the pictures on our feed. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.🏆

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Take care!

[Mandie Lowe]

Hello Gilary, you can make that substitution without any difficulty. Once gelatin has dissolved, it produces the exact same results in the finished product, regardless of whether it used to be in sheet or powdered form.

This question of how to convert the amount was answered in a forum post not too long ago. Instead of copying the information from there again, I hope it’s alright if I share with you the link? https://www.scoolinary.com/forums/discussion/gelatin-mass-and-gelatin-sheets

Good luck with your baking!

scoolinary.com

Gelatin mass and gelatin sheets - Scoolinary

Good evening! When in recipe is mentioned 35 gr of gelatin mass, I suppose when i am using gelatin in sheets it will be 5 gr of gelatin in sheets? if i remeber for 1 gr of powder gelatin we … Continue reading

[Sussan ScoolinaryTeam]

Hi, @ggiillaarryy

1 sheet of gelatin is = 1.5 g or 2 grams of gelatin. If a recipe has 4 gelatin sheets and we want to convert it to powdered gelatin, the 4 gelatin sheets must be multiplied by 1.5 grams of powdered gelatin or by 2 grams.
All this depends on the dessert or recipe we are preparing.