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ECLAIR OVEN
hello I WANT TO MAKE THE ECLAIR (CHOUX DOUGH) AT 160 c FOR 45 MINS MY QUESTION IS SHOUULD I TURN ON THE FAN OR NO? AND HOW DO I KNOW THEY’RE READY
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6 Replies
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Hi Samia.
Yes, it’s best to use the fan. This helps distribute the heat evenly and allows the eclairs to dry out properly, resulting in a crisp exterior and a hollow interior.
To know when the eclairs are ready, they should be evenly golden and feel firm to the touch. If they seem a bit soft or give slightly when touched, they need a few more minutes.
It’s also recommended to leave them in the oven for a few additional minutes with the door slightly open to ensure they dry well and don’t deflate due to the sudden temperature change when they come out.
I hope these tips help you make perfect eclairs!
Best regards.
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Hello Susan, thank you so much for taking the time to answer my questions I really appreciate the effort. I realized that my oven is the problem and I should consider getting an electric one for things like eclairs and macarons .
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Hey there Samia!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
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Hello dear! Thank you so much for following my question. Yes , it did help for sure .
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Great, Samia! Wishing you marvellous eclairs ahead!🤩
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