Richard Bies – Rolling Out The Dough

[Sol Damiani]

Hey there, Yenni!👋

Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

Let’s bring my partner @sussan_scoolinaryteam to this thread so she can help us out with your question.

• Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score some prizes!

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

[Sussan ScoolinaryTeam]

Hi @yenni-villalobos-rodriguez

If you allow more time to rest after the doubles, the yeast could be activated, that is why this resting process is only for 5 minutes and then it is extended again to cut the donuts.

Greetings

.

[Yenni Desireé Villalobos Rodríguez]

Got it! Thanks for answering, Sussan.

[Sussan ScoolinaryTeam]

Hi @yenni-villalobos-rodriguez

If you have any other questions, I’ll be happy to help you.

Greetings.