Doughnut flour – percent protein

[Sussan ScoolinaryTeam]

Hi Chau

For donut recipes you can use a flour that has between 10% and 11% protein.

Greetings.

[S SP]

Any recommendations on what brand dounut flour can be used for glaze and filled donut ?

Also, should that be a raised yeast mix donut ?

[David Williams]

I was about to ask the same thing! It really should mention what flour is used.

[Sussan ScoolinaryTeam]

Hi David

I understand, I will notify the content team so they can include this information in the course.

Greetings.

[David Williams]

Thank you. I just think it’s a question that will come up many times. I did a google search and found it should be 11.6 % protein but it’s better to hear it from the expert you know. Also would it be a good idea to include links to the equipment the experts use?

Thank you again

[Sussan ScoolinaryTeam]

Hi David

Great, what you tell us is a very good contribution.

We hope that in the future the information you propose can be included.

Greetings.

[Sol Damiani]

Hi Chau

We already mention this with our team so most of the info is already given.

I hope Sussan’s answer helped you. Please let us know if it did.

Welcome oficially to our Community! Where are you from? I’m Sol, the Community Builder and I live in Buenos Aires.

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[foxababy]

and I would be glad to know what flour it is necessary to use

[David Williams]

All purpose 🙂

[Sussan ScoolinaryTeam]

Hi Иван Стоянов

For donut recipes you can use a flour that has between 10% and 11% protein.

This would be a medium strength flour (000) breadmaking flour.

Greetings.

[S SP]

I found the bread making and all purpose flour are 3% and 4% protein respectively. Wonder which branch and flour has 10% or 11% protein. Appreciate if you can reveal some good brand for donut mix

[David Williams]

Brand doesn’t matter as bread flour is always high protein and all purpose is easily up to 11.6% I know because I make bread a lot as well as cakes. I’d love to know what flour is saying such low protein %

But just for an example here’s a screenshot of normal no brand all purpose and its protein %

[Sussan ScoolinaryTeam]

Hi Sri

Flour for making bread has high percentages of protein and all-purpose flour has a low percentage. These are two different types of flour.

Try to look for a flour with a high percentage of protein.

Tell us, where are you writing to us from? This way we can help you with some brand recommendations that sell near your area.

Greetings.

[S SP]

Thanks for prompt response.

Chau – I live in California-USA.

Thanks David – I’ll double check tomorrow but I am sure it stated 3 and 4 % protein on its label , I didn’t get the screenshot.

[Sussan ScoolinaryTeam]

Hi S SP

I leave you this link to a brand of flour that can help you.<div>I hope this information is helpful.

https://www.walmart.com/ip/King-Arthur-Flour-All-Purpose-Flour-Unbleached-10lb/10535110?from=/search</div&gt;