Double Arm Mixer

[Sussan Estela Olaya]

Hola Tracy Henry

If you’re making panettone dough or a similar type of dough and don’t have a double-arm mixer, the closest option would be a spiral mixer. This type of mixer is ideal for enriched and high-hydration doughs like panettone, as it develops gluten well without overheating the dough.

Another option could be a planetary mixer with a dough hook, although it may be less efficient and require longer kneading times. Be sure to work at low/medium speed to avoid overheating the dough.

We hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Tracy!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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[Tracy Henry]

Thanks, she helped me a lot, so much so that I went and bought a diving arm mixer! :)))))))

[Sol Damiani]

Great to hear, Tracy!

I hope you enjoy working with your new mixer arm. Can’t wait to see in our Cooking Feed what you’ll achieve.

Have a lovely 2025!

[Sussan Estela Olaya]

Hi Tracy.

That’s great, Tracy! We’re glad to know the information provided was helpful, and we look forward to seeing you share more recipes and creations with us.

Best regards.