Donut recipe

[Sussan Estela Olaya]

Hi Rebecca.

Welcome to the Scoolinary community!

Yes, absolutely! Donut dough recipes can be made in half batches without any problem. Just make sure to:
1. Weigh your ingredients carefully: Especially when using yeast or eggs, it’s best to use a scale to ensure accurate proportions.

2. Keep the fermentation times the same: Even if you’re working with a smaller quantity, the resting/fermentation times should remain unchanged.

3. Watch the hydration: If the original recipe is well-balanced, the half batch will be too, as long as you maintain the exact ratios.

I hope this information is helpful!

Best regards.

[Sol Damiani]

Hey there Rebecca!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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