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donut flour
Posted by Van Nguyen on February 28, 2025 at 20:58Hi, wich type of flour to use for donuts?
Sussan Estela Olaya replied 1 month ago 2 Members · 1 Reply -
1 Reply
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Scoolinary Team
Hi Van Nguyen
Welcome to the Scoolinary community, and thank you for your question!
The ideal flour for donuts should have a protein content between 10% and 11%, which falls between a medium-strength and a strong flour.
Best regards.
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