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Donut dough
From the donut course: Can the dough (either plain or chocolate) be made on a Friday, let it proof and then leave in the refrigerator for a day or two until you’re ready to cut, proof again, and cook?
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2 Replies
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Level:
Scoolinary Team
Hi Matthew.
Yes, you can make the donut dough on Friday, let it proof, and then refrigerate it for one or two days. Just make sure to:
1. Let the dough proof initially before refrigerating it.
2. Store it well-covered to prevent it from drying out.
3. When you take it out, allow it to come to room temperature and give it a second proof before cutting and frying.
The cold will slow down the fermentation, but the dough will still be usable with the right timing.
Greetings.
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Level:
Scoolinary Team
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