Donut dough

[Sussan ScoolinaryTeam]

Hi Matthew.

Yes, you can make the donut dough on Friday, let it proof, and then refrigerate it for one or two days. Just make sure to:

1. Let the dough proof initially before refrigerating it.

2. Store it well-covered to prevent it from drying out.

3. When you take it out, allow it to come to room temperature and give it a second proof before cutting and frying.

The cold will slow down the fermentation, but the dough will still be usable with the right timing.

Greetings.

[Sol Damiani]

Hey there Matthew!👋

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