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Donut course
For some reason the link to ask questions from the donut course takes me to a spanish page. I can´t read or write spanish for the life of me. I’m wondering though, if there is a list with links to the equipment used in his course. The rolling pin and donut cutters look so good! I haven´t been able to find anything like them.
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5 Replies
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Hi @mette-falstad-retrobakeriet
I checked out chef Richard Bies’ donut course but didn’t find the item that tells us about “ask a question” we only have in chapter 1 “share with the community.” Could you confirm if it is that course or you are referring to another course and another teacher.
In answer to your second question,as for roller levelers, these have to be manufactured by a specialist, but you have the option of purchasing rollers with levelers.
I’m sending you two Amazon links where you can get the rolling pin and the donut cutter.
Roller with leveler:
And the mold to make donuts here:
https://www.amazon.com/Winco-CC-2-Stainless-Doughnut-Cutter/dp/B00JCYQ374
Greetings.
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Thank you for replying. Yes, it is the Richard Bies course I was referring to. Thank you so much for linking to the doughnut cutter! I´ll order that one. About the rolling pins, I´m not so much after spacers as I am after the really handy rolling pin he has with the large size and nifty grips on the sides. I haven´t been able to find one that size.
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Hi @mette-falstad-retrobakeriet
Okay, I understand. You could do a more precise search on Amazon and perhaps find the right rolling pin for you. You could also look in an online bakery supply store. I also searched for these adapters/levelers for the rolling pin for a while, and since I couldn’t find them 🫤, I had them custom-made, but out of wood instead of metal. That could also be an option for you.
If you have any other questions regarding the courses, we are here to help.🫶🏻
Regards.
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Hi @mette-falstad-retrobakeriet 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope Sussan’s answer helped you. Please let us know if it did. I’m notifying my Team to fix that link so you always find the english version of our Forum Q&A section.
Ask a question – ScoolinaryI want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- 🚀Join our Challenges: you may win some wonderful prizes! Coming up next Thursday, June 6th, we’re kicking off our Scoolithon: Scoolinary’s marathon. We promise it will be a blast! Stay tuned!
Have a super great day and hope to see you around often!
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It can be anything related to food and cooking, pastry, bakery, beverages, we've got you covered!
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She helped me find a link to the correct donut cutter, so that is great, but I think my linguistic skills makes me unable to describe exactly what I mean about the rolling pin. I don´t need levellers (though I see how they can be beneficial) and I´ve tried searching for a rolling-in like the one he uses in the course, but the ones I find are significantly smaller. It would be really beneficial if all the scoolinary courses came with a list of the equipment (the exact ones) used and where to buy them 🙂 Thank you for helping with the english link 🙂
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