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  • Sussan ScoolinaryTeam

    Administrator
    April 27, 2024 at 23:14

    Hi @luca-materazziicloud-com

    Could you tell me which recipe you are referring to? This way I can review it and if there are any errors I can notify the team in charge for review.

    Greetings.

    • Luca Materazzi

      Member
      April 28, 2024 at 11:14

      Yes,

      Homemade sweet and sour sauce for Fried Wanton in Milan Lao course: the quantity of potato starch is really too much for that amount of liquid: it’s probably 5 grams and not 50. I repeated it, but the result was an inedible glue.

      • Sussan ScoolinaryTeam

        Administrator
        April 28, 2024 at 14:56

        Hi @luca-materazziicloud-com

        Thank you for your message, I just sent your observation to the content team for review and as soon as I have a response I will contact you again.

        Greetings.

  • Sussan ScoolinaryTeam

    Administrator
    May 9, 2024 at 13:01

    Hi @luca-materazziicloud-com

    The team in charge tells me ,that the quantities in the recipe book have already been rectified. Could you review it and tell us if you can see the correct amounts?

    Greetings.

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