Crunchy Eclairs

[Sussan Estela Olaya]

Hi Amita Pallod

To achieve crispy eclairs and keep them that way for longer, there are several factors to consider, especially when it comes to the dough and filling. Here are some tips that may help:

Baking temperature: Make sure the eclairs are baked at a high temperature, as indicated in the recipe, for the first 8-10 minutes so they puff up well and form a crispy layer. Then, you can reduce the temperature to continue baking without burning them.

Avoiding moisture: Moisture is the main enemy of crispy texture. To prevent them from getting soggy, ensure the eclairs are fully baked until golden and dry inside.

Proper filling: If you want them to stay crispy after being filled, choose a filling that isn’t too wet. Thick pastry cream or chocolate ganache are good options, but make sure there’s no excess liquid in the filling. You can also fill them just before serving to avoid the filling making them soggy.

Storage: Crispy eclairs should be stored in a dry place and in an airtight container. If you keep them in a box or bag without proper ventilation, the trapped air can cause them to soften. One option is to wrap them in parchment paper or plastic wrap and store them in the fridge, but only for a short period of time, as leaving them for several days will cause them to lose their crispy texture.

By following these steps, you can enjoy crispy eclairs and keep them for a longer time.

I hope this information is helpful.

Best regards