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Crossaint fail
I left croissants to proof all night long they looked puffy this morning but when I baked them they were flat and a lot of butter came out it was a mess.
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2 Replies
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Hi María
If the croissant is still fresh and we do not want to freeze it, it is best to store it in a paper bag, where it can breathe and stay crispy for a longer period of time. They won’t last as long in a plastic bag.
If your croissants are flattened or undercooked on the inside, it must be due to many factors such as excess yeast, incorrect fermentation time or incorrect baking time and temperature.
We hope this information is helpful.
Greetings.
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Hi María👋
Welcome to our Community! ☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
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