• Ask a question

  Croissants flour

  Posted by רות בביוף on January 22, 2025 at 08:38

  Hi,

  1.I want to ask about Antonio’s second course for croissants.

  If I don’t want to make the colorful dough, just the basic, so how much do I have to decrease from the original recipe?

  2.If I use Manitoba flour, which has 17.5 protein, how much should I add,of regular flour, in order to get 12-13 protein?

  Thanks for your response!

  w

  רות בביוף replied 4 hours, 9 minutes ago 1 Member · 0 Replies
• 0 Replies

Log In to Reply