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Croissants Duration
Hello
I wanted to ask for additional information on nonbaked croissants in the freezer, and also in the fridge.
as I see in the course, Anthony says that the dough before lamination can last up to 7 days in the freezer. but what happens when we finish the lamination and roll the croissants? how long can I keep on fridge rolled non-baked croissants, how long can I keep rolled non-baked croissants in the freezer?
Thank you
Turan
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6 Replies
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Hi @turan-shaziman 👋
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
Let’s ask @sussan_scoolinaryteam about your doubt.
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
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Have a super great day and hope to see you around often!
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Thank you Sol for your warm welcome!
I’m from Ohrid city from North Macedonia. I really enjoy Scoolinary! It’s great opportunity to learn from innovative professionals.
There are so many useful recipes with great hints.
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Oh, @turan-shaziman From what I can see, Ohrid is nothing short of a paradise.😍 Could you please enlighten me on what dishes or flavors are typical of Ohrid’s culinary heritage?
Can’t wait to see the pics you’ll share of your dishes on our Feed.
Have a great weekend!
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Ohrid is a small beautiful town with crystal clear water Lake called Ohrid Lake and it’s under Unesco’s protection.
Our cullinary culture is based on mediteranian and ottoman cusine. We love grilled meatballs – Kebapi, oven baked beans – gravce tavce. Ohrid lake’s trout is very famous and can be a perfect dish. Also, oven baked eel – Jagula vo furna, which is a traditional food of my City.
I will try to make some photos from our cusine and share with you as soon as possible.
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Please do 🙌 It enriches everyone’s cultural experience by showcasing individuals at their best.
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Hi Turan
Croissants already formed without baking can be kept for up to 2 months in the freezer. Once they are ready before the final fermentation, they should be frozen for 3 to 5 hours. Once frozen it will be easier to separate and wrap each one.
To defrost:
One night before using the dough, put it in the refrigerator without the transparent film and then ferment according to the information indicated in the recipe for the last fermentation and then you can bake.
When refrigerated, croissants can last 6 to 8 days if stored properly and all storage protocols are considered.
Greetings.
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