Scoolinary › Forums › Ask a question › Croissant
-
Croissant
Posted by robby Manubay on May 20, 2024 at 03:59What is the conversion of the 70g fresh yeast to an instant dry yeast, please?
Sussan Estela Olaya replied 8 months, 3 weeks ago 2 Members · 3 Replies -
3 Replies
-
Level:
Scoolinary Team
I am attaching an equivalence table so you can see the conversion between dry yeast and fresh yeast.
Greetings.
-
-
Level:
Scoolinary Team
If you have any other questions or doubts regarding the courses, I will be attentive and we will gladly help you resolve them.
Greetings.
-
Log in to reply.