Croissant

[Sussan ScoolinaryTeam]

Hi Nhật Nguyễn.

If you want to make a double recipe, you’ll need to adjust the dimensions of the dough and butter proportionally to maintain the same ratios.

Double Recipe Calculation:

▪️ Base dough (1350 g): If you double the quantity, it will be 2700 g of dough.

▪️ Dough rectangle:The current rectangle is 50 x 30 cm, with an area of 1500 cm². Doubling the recipe means doubling the area, which gives 3000 cm².

To maintain similar proportions:

▪️New size: ~71 x 42 cm.

(You can slightly adjust the dimensions, but they should maintain a 5:3 ratio).

Butter square:

The original square is 30 x 30 cm, with an area of 900 cm². Doubling this would give an area of 1800 cm², resulting in a square of ~42 x 42 cm.

Final Answer:

▪️New dough rectangle size: 71 x 42 cm.

▪️New butter square size: 42 x 42 cm.

Make sure to properly refrigerate the dough and butter to ensure they w

ork well during laminating.

Best regards.

[Sol Damiani]

Hey there Nhật Nguyễn !👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

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