Croissant 🥐

[Mandie Lowe]

I had the same problem. You can do what they do for store-bought frozen pastry – line it with parchment paper and roll it up. Unroll once it’s defrosted enough to do so without cracking. Enjoy your croissants!

[Sussan ScoolinaryTeam]

Hi, @elli-kokotini and @mandie-lowe

If the size of your freezer is smaller, you could try letting the dough rest in the refrigerator but for a longer period of time.
We hope this information is helpful.
Greetings

[Elli Kokotini]

Thank you 😊

[Clint Janson]

You can wrap it up in plastic wrap then fold it in thirds then put it in the freezer. Just rest it in the refrigerator for at least an hour before unfolding it to laminate.

[Sussan ScoolinaryTeam]

Hi, @clint-janson

Thank you for your contribution to our colleagues’ queries.

Greetings.

[Sol Damiani]

Hi @elli-kokotini 👋

Welcome to our community!

I’m glad Mandie’s and Sussan’s answers helped you. Where are you from? 😍 Now we want to see those croissants photos🙏

Feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

Take care!

[Elli Kokotini]

Hi ! Nice to meet you from here! I am from Greece😊. Of course .. it would be a pleasure for me to upload my pictures .

Thank you 😊🙏

[Sol Damiani]

Oh, Greece 😍

I’m totally smitten with Greece and its incredible culinary scene! I can’t wait to see the amazing dishes you’ll whip up @elli-kokotini .

Have a great day!

[Elli Kokotini]

Thank you 😊 the same to you ☀️