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Croissant 🥐
Hi ! as I saw in the tutorial we have to freeze the dough 50 X 30 in dimension Unfortunately my freezer is not that wide is there a chance to put it in the fridge? is there another solution to freezing? thank you very much
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9 Replies
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I had the same problem. You can do what they do for store-bought frozen pastry – line it with parchment paper and roll it up. Unroll once it’s defrosted enough to do so without cracking. Enjoy your croissants!
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Hi, @elli-kokotini and @mandie-lowe
If the size of your freezer is smaller, you could try letting the dough rest in the refrigerator but for a longer period of time.
We hope this information is helpful.
Greetings -
Thank you 😊
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You can wrap it up in plastic wrap then fold it in thirds then put it in the freezer. Just rest it in the refrigerator for at least an hour before unfolding it to laminate.
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Hi @elli-kokotini 👋
Welcome to our community!
I’m glad Mandie’s and Sussan’s answers helped you. Where are you from? 😍 Now we want to see those croissants photos🙏
Feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Take care!
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Hi ! Nice to meet you from here! I am from Greece😊. Of course .. it would be a pleasure for me to upload my pictures .
Thank you 😊🙏
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Oh, Greece 😍
I’m totally smitten with Greece and its incredible culinary scene! I can’t wait to see the amazing dishes you’ll whip up @elli-kokotini .
Have a great day!
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Thank you 😊 the same to you ☀️
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