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Cream + Xanthan Gum
Hi there,
If I were to create a carrot puree with the double cream as shown, would I still use xanthan gum as a binder, or would that be redundant? Thank you.
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2 Replies
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Could you tell us which recipe you are referring to? This way we can review the ingredients, the procedure and help you with an answer.
Greetings.
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