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Scoolinary › Forums › ¿Tienes una pregunta? › Coulant

  • Sussan Estela Olaya

    Administrator
    January 7, 2024 at 01:41
    Level: favicon spaced Scoolinary Team

    Hola Luis

    La harina que se usa para los Coulants se hacen con una harina floja o con un porcentaje bajo de proteína de gluten.

    Saludos.

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