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Cordial
Hi somewhere i read that the cordial has brix lower than a simple syrup above 40 is that true
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1 Reply
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The information I have is that a cordial has an acid (1.7h PH) and with 55 degrees brix of sweetness with an aroma of an Ethiopian pepper called Rue Berry. It is a cordial made with a single aromatic (botanical) element.
We hope this information is helpful.Greetings
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