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Cooking With Dehydrated Foods
hey, on the course “Cooking with dehydrated foods” the chef use the HYDROGEN PEROXIDE 37 to clean the seeds, my question is: which natural material can replace HYDROGEN PEROXIDE 37?
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1 Reply
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To replace 37% hydrogen peroxide in activating or cleaning seeds in the kitchen, you can use lemon juice or white vinegar as natural alternatives. Both substances have antimicrobial properties and can help clean the seeds effectively.
You can use natural ingredients such as:
1. Apple Cider Vinegar (ACV): Dilute ACV with water in a ratio of 1:10 (1 part ACV to 10 parts water). This mild acid helps to disinfect and activate seeds.
2. Lemon Juice: Similar to ACV, dilute lemon juice with water in a ratio of 1:10. Lemon juice is also acidic and can help in activating seeds.
3. Warm Water Soak: Simply soaking seeds in warm water for several hours can activate them. This is the most natural method and helps in softening the seed coat and starting the germination process.
Each of these methods is a gentle and natural alternative to using hydrogen peroxide.
Greetings
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