Cooking a hamburger perfectly

[Sol Damiani]

Ideally, use a food thermometer, which will allow you to measure the temperature in the center of the burger. Thus, at a temperature of about 75 ºC it would be ideal to consume.

It is essential to cook the hamburgers and help you with a spatula to avoid mistreating them too much and preventing the ground meat from separating.

Therefore, cooking them over medium-high heat and turning them only once is the best option. Three minutes on each side should be enough, a little more if you want them well done.

[David Young]

Thank you @soldamiani & @jennifer_anderson

[Jennifer Anderson]

It all depends on the thickness of the hamburger, the thinner the more you can manage to cook them well done and without burning.

For example, when I work with slightly thicker hamburgers I put them in the pan and finish them in the oven or I use a bowl on top of the hamburger to create an oven in the pan and over low heat it’s great.

[David Young]

Thanks!