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convection oven settings for croissants
Hello, I have a question about the settings of convection oven. These modern convection ovens have a lot of different settings that we can adjust. In the course with Antoniou Bachour, he mentioned baking it on 170degrees 18 minutes, but is it a dry bake? or do we use also the steam in some percentage and what about a fan?
thanks for reply
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2 Replies
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Hi @dusan-cibik
The oven for this preparation is a dry oven without steam and with a medium level fan.
Greetings.
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