Coconut puree fat %?

[Sussan ScoolinaryTeam]

Hi Vojtěch Neuwirth

Welcome to the Scoolinary community, and thank you for your question!

The fat percentage in coconut puree is a key factor in achieving the right texture for your ganache.

For this recipe, it is recommended to use a coconut puree with a fat content between 20% and 25%. This ensures there is enough fat to stabilize the emulsion and give the ganache a creamy and firm texture.

We hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Chef Vojtech!👋

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