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Classic Ham Croqeuttes
What type of Ham should l I buy, being in Canada? Normally I would get a ham steak or something similar, but he wants ham on the bone to boil for a stock, reserving the meat after to use in the croquettes. Would this be an unsmoked Ham Hock?
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2 Replies
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Hi @rod
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Hi, @rod
For the broth only use the bone of the Iberian ham and the meat is only diced.
But if it is not possible to find Iberian ham in your country, you could use unsmoked Ham Hock.
You cook the bone together with the meat then once cooked you remove the meat and cut it into cubes and follow the procedure as the recipe follows.
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