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cinnamon macaron
Can i use some sort of sweetener instead of sugar for the cinnamon macaron and if yes, which works best ?
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2 Replies
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You could try using Stevia or Erythritol.
Approximately for every 200 grams of ground almonds, 200 grams of natural sweetener and 3 egg whites are used.
These are approximate quantities, when changing any ingredient you would have to do a test to know if the result is what you are looking for.
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