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Cheese making course
You guys often ask for feedback for new course ideas. A course on fresh cheese making could be interesting especially for hard to find cheeses like queso oaxaqueño and requesón.
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2 Replies
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Hi Walter.
Thank you for your course suggestion. I will forward your idea to the content team so they can consider scheduling a course on this topic in the future.
Thank you for your input.
Best regards.
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Yes, Walter. Thank you so much for the suggestion. I promise we have this topic at the top of our priority list. We hope to accomplish this quickly.
Non-vegan and vegan cheese would be awesome, right?
Let me invite you to join our Social Feed Feature where you can:
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Win Scoolipoints by share a pic of your own dishes in our Community > Social Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
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🏆Check out our Challenges and score 250 Scoolipoints! Right now we have the #ZeroWasteChallenge going on. You’ve got until September 29th at 11:59 PM CET to join.
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You’ll see everything you need to know about how to win Scoolipoints here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
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