Posted by Samia Khaled on December 25, 2024 at 11:25
Hello there! I would like to know which is a better choice for baking macarons and eclairs an oven with fan on or without? Because I have tried making eclairs for so long but my problem is always the oven ! Thank you
It’s recommended to bake these items at a stable temperature without the fan, allowing the heat to distribute more evenly. If your oven only has a fan, you can try baking with the static heat function (without the fan) or at a slightly lower temperature to prevent them from drying out or becoming misshapen.
I hope this information helps with your baking, and if you have any other questions, feel free to ask. I’d be happy to assist you!
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Report
You have already reported this .
Welcome to Scoolinary!
If you’re passionate about gastronomy, here’s something you’ll really love.