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Cake challenge
Hello! This is the cake I made for Scoolinary ‘s anniversary, Im not sure where to send it so Ill do so here😊
I have taken Bachour’s classes and Im very thankful to scoolinary for the opportunity and support and help!
Antonio Bachour is my favorite chef and an inspiration and his classes and amazing books have changed my whole experience!
the entremet consist of:
Pistachio financier
raspberry confit
pistachio namelaka
Rose whipped ganache
Miror glaze( first try, amazing taste and texture thanks to Bachour’s class)
The entremet stands on a crumble.
I had the intention of adding some chocolate decorations and mention a happy anniversary to scoolinary but i failed after several trials🙈still have to practice tempering!!
Happy anniversary and cheers to more learning and fun!
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11 Replies
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😍 Great work! I am also Bachour followers – books, receipts. Hi is the BEST for me.
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Thank you 🙏🥰
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Absolutely beautiful!!! Can we see a slice? I’d love to see the layers 🙂
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Sure! But its messy i didn’t take a good pic for a slice my daughter couldn’t wait to taste! I added some cream on top (after i took the original photo ) it looked better without cream! 😊
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Wow!!!!! Beautiful. You did an amazing job!
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Thank you 😊
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Beautiful result, we’re glad to hear that you enjoyed Chef Bachour’s course, and your excellent entremet is a testament to that.
To participate in the challenge, could you please post your photo and description of the dessert on the link I’m providing below.
https://www.scoolinary.com/activity-feed/
Regards
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Hello!
Thank you for your feedback and reply!
I have sent it already a while ago! I follow the link and I can see my post, is it correct?
Thank you again!
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Hi Jihane
Yes, your post is correct, we already saw it, thanks for sharing.
Greetings.
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We are so excited you joined our Challenge. I can see you already posted it on our Feed. You did perfectly!
Good luck, @jihaneassaf84 🙌
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Thank you 🥰
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