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Buttercream
in the recipe it calls for 300g of fresh eggs then another 75g of yolks. in video it looks like there are just 4 egg yolks added. average egg is around 75g. is it 4 eggs plus another 75g of yolks(roughly 2 yolks)? This is Joanna Artieda Basic Creams
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2 Replies
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Hi, Chris
The average egg weighs between 50 and 60 grams each.
In the recipe it is not used by units since there are S,M,L and XL eggs with lower and higher weights than we can imagine, which is why it is used by grams.
Approximately each egg yolk weighs 20 grams, which makes approximately 4 egg yolks.
We hope this information is helpful.
Greetings.
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HI @chris-helms 👋
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