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  • Sussan Estela Olaya

    Administrator
    January 23, 2025 at 19:33
    Level: favicon spaced Scoolinary Team

    Hi Sahmini A/P Sandra Lingam<div>

    Welcome to the Scoolinary community! Thank you for your question.

    In the Essential Cakes course, you can find a yogurt and butter cake recipe that I’m sure you’ll enjoy:

    https://www.scoolinary.com/courses/essential-cakes

    And in the Creative Fondant Cakes course, you’ll find the recipe for Débiles Cake (chocolate cake):

    https://www.scoolinary.com/courses/creative-cakes-with-fondant

    I hope this information is helpful.

    Best regards.

    </div>

    • Sahmini A/P Sandra Lingam

      Member
      January 30, 2025 at 22:27

      Hi Team, I need buttercake recipe without yogurt. Please advise

      • Sussan Estela Olaya

        Administrator
        January 31, 2025 at 01:56
        Level: favicon spaced Scoolinary Team

        Hi Sahmini A/P Sandra Lingam

        You can use the butter and yogurt cake recipe we suggested earlier and replace the yogurt with milk and the tonka bean with vanilla extract.

        The modified recipe would be as follows:

        Modified Recipe:

        120 g milk (instead of yogurt)

        125 g softened butter

        16 g yeast or baking powder

        265 g white and brown sugar (mixed)

        225 g flour

        220 g eggs (approximately 4)

        1 teaspoon vanilla extract (instead of tonka bean)

        Follow the same instructions from the original recipe, and you’ll maintain the texture and flavor of the original recipe without the yogurt or tonka bean.

        Let us know how it turns out! I hope this information is helpful.

        Best regards.

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