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Bryan Furman American Barbecue
Hi,
I have a question about quantity, if i want to open a restaurant and i need 30 or 40 chickens for example how to proceed with cooking as you know i wouldn’t be able to find a charcoal oven to fit all of them in there.
Could you please help me share your experience and how to do so.
Thank you so much
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4 Replies
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For the production of large quantities of food, you will first need to know what machinery you will need to maintain the food that is already prepared so that it maintains an adequate temperature and above all, you must know the cooking time of each chicken in your case. You can have a production chain where you can establish cooking times, maintenance times for the already cooked product until it is sold.
Hope this information is helpful.
Greetings.
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Perfect!
Thank you for your help Sussan
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Greetings.
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