Brunei

[Sol Damiani]

Hi @fiona-chongrekayasainnovasi-com 👋

Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

I’ll bring @sussan_scoolinaryteam to this thread so she canhelp us out with your question.

I invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
• 🚀Join our Challenges: you may win some wonderful prizes!

Have a super great day and hope to see you around often!

[Sussan ScoolinaryTeam]

Hi @fiona-chongrekayasainnovasi-com

To make savory cookies, common wheat flour (all-purpose flour) or whole wheat flour is usually used. All-purpose flour provides a balanced and crispy texture, while whole wheat flour adds a deeper flavor and a denser texture. Depending on the recipe and preference, other flours like spelt flour, rye flour, or chickpea flour can also be used to add different flavors and textures.

We hope this information is helpful.

Best regards.