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Brioche dough temp
How do you keep the brioche dough temp below 24C during long mixing times? If you find during mixing that the dough is too warm, what do you do?
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2 Replies
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Hi Kate
I work in a hotel in the pastry and bakery area and what they do to maintain the temperature of the dough so that it does not get hot due to friction, they add ice to the dough while they are mixing. Approximately we use between 20% and 30% of the liquid from the dough made into ice.
I hope this information is helpful.
Greetings.
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