Bostock syrup soaking

[Sussan ScoolinaryTeam]

Hi, @ghatziioannidisgmail-com

You can use the syrup hot as shown in the video or you can also use the syrup when it is warm. This will make it easier for the Brioche dough to absorb the liquid.

Greetings.

[Sol Damiani]

HI @ghatziioannidisgmail-com 👋

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