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Ask about Raspberry jelly recipe by Dina Alsina Pérez
- Hello! Could you clarify please about proportions of this recipe. In video Chief add sugar but in recipe’s book you can see these positions. No words about sugar.
● 150 gr Ponthier raspberry puree
- ● 7 gr gelatin leaves
- ● 40 gr gelatin
- Hello! Could you clarify please about proportions of this recipe. In video Chief add sugar but in recipe’s book you can see these positions. No words about sugar.
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3 Replies
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Level:
Scoolinary Team
Hi @inna-krotova 👋
Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I’ll bring @sussan_scoolinaryteam to this thread so she can help us with your question.
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Level:
Scoolinary Team
I just reviewed the recipe book and the preparation video.
I’m sending your query to the content team for review, as soon as I have a response I’ll get back to you.
Greetings.
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Level:
Scoolinary Team
The content team informs me that the recipe book has already been edited.
The correct amounts are 7 grams of gelatin and 40 grams of sugar.
Greetings.
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