-
Artisanal Ice Creams
Hello,
Quick question, the recipe book mentions ‘superneutro milk’ as the ice cream stabilizer of choice for many of the recipes. Unfortunately, I haven’t been able to find it. Are you aware whether it is sold with a different name/denomination in the USA? If not, can you recommend al alternative stabilizer for making gelato?
Many thanks in advance!
-
4 Replies
-
Hi @j-mr3
You can check out these ice cream stabilizers on Amazon.
I leave you the link of the page.Greetings
-
Got it 🙂
-
Hi Carmen
If you have any other questions, you can ask them here, and we’ll gladly help you solve them.
Regards.
-
-
-
Hi @j-mr3 👋
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope you find this product soon. Please let us know if you do.
I want to invite you to explore our Feed. There you can:
- Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
- 🚀Join our Challenges: you may win some wonderful prizes! Right now we have a very special one going on: the #ScoolinaryCakeChallenge. You will find everything you need to know on our Feed. It’ll be pinned at the top until it ends on May 20th.
Have a super great day and hope to see you around often!
Log in to reply.