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American burgers
Amazing course, love it. I have two questions only and that is can I use the griddle Adam uses on a gas fire oven top? He uses it on an electric top oven.Also burgers cooked medium? I never really understand this as ground meat should always be cooked to the minimum temp of 72 74 degrees internal. Am I wrong?
thank you
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This discussion was modified 1 month, 3 weeks ago by
David Williams.
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This discussion was modified 1 month, 3 weeks ago by
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3 Replies
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Hi David
Yes, if you can use the griddle that the chef uses on a direct-heat stove, you just have to be careful since a conventional stove sometimes has stronger heat.
Answering your second question, the safe internal temperature for cooking a ground beef hamburger is at least 160°F (71°C). This ensures that any potentially harmful bacteria are destroyed and the meat is safe to eat. It is recommended to use a kitchen thermometer to check the internal temperature of the hamburger.
Greetings.
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Appreciate the fast response. Yes 71 degrees I was close LOL. Also the griddle Adam uses, is there a link to it? Do you know the name etc?
thank you
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Hi David
Here is an Amazon link where you can find the iron griddle that the chef uses to cook the burgers.
Greetings.
https://www.amazon.com/-/es/Shengyongh-CC7658-210-310-1000-5000/dp/B0BFN69W4G
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