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Amazing menus to go
in this section I have two questions. Firstly the 10g of white wine does not appear correct or correspond to the video lesson? secondly when cooking the sauce does it require a lid on of off?
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3 Replies
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Hi, @john-callf
The correct amount of white wine is 100 grams, please send this observation to the team in charge for review.
Yes, the sauce must be covered so that the broth does not evaporate so quickly.
Greetings. -
Hi @john-callf
Welcome to our Community 👋! I hope Sussan’s answer helped you. Thanks for reporting the error.
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Hi, @john-callf
The team in charge contacted me and informed me that the recipe book has already been rectified.
Greetings.
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