Algerian desserts

[Sussan ScoolinaryTeam]

Hi, @yairybzgmail-com

The measurement or thickness of the dough for the Parisian flan is the correct 1cm. These are the measurements that the chef proposes so that it can contain the filling, but if you prefer you can make the dough thinner, I think between 4 to 5 millimeters could work, Just be careful when putting the filling.

Greetings.

[Yair Ben Zvi]

Hi

But this same dough recipe is used in this course for several othrr tarts, not just flans.

Thanks

[Sussan ScoolinaryTeam]

Hi, @yairybzgmail-com

I am going to ask the team in charge again to verify that there is no error in the other recipes. As soon as I have an answer I will contact you again.

[Sol Damiani]

Hi @yairybzgmail-com 👋

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[Sussan ScoolinaryTeam]

Hi, @yairybzgmail-com

The content team has contacted me and told me that the recipe book has already been modified

Greetings.