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Scoolinary › Forums › ¿Tienes una pregunta? › Agar Agar

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  • Isabel Escriva Mancebo

    Member
    December 17, 2023 at 16:24

    Para 2 tazas de líquido o unos 500 ml para texturas blandas tipo cremas espesas unos 2 gr de agar agar.

    Para texturas duras como flanes, rellenos pasteles unos 4 ó 5 gr de agar agar.

    Para texturas más duras o firmes unos 7 u 8 gr.

    También depende del fabricante.

    Un saludo

    20231217_162332

  • Sussan ScoolinaryTeam

    Administrator
    December 17, 2023 at 20:02

    Gracias Isabel por tu ayuda y la información brindada a nuestro compañero.

    Saludos.

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