Adriana

[Sussan Estela Olaya]

Hello Adriana,
Welcome to the Scoolinary community, and thank you for your question!

For a panettone with 530 g of dough, the ideal mold size is approximately 13-14 cm in diameter and 10-12 cm in height.

Panettone molds are usually categorized by dough weight capacity, with the recommended dimensions as follows:

500 g of dough → Mold: 13-14 cm diameter x 10-12 cm height

750 g of dough → Mold: 15-16 cm diameter x 11-12 cm height

1 kg of dough → Mold: 17-18 cm diameter x 12-13 cm height

If your mold is larger, the dough may spread more horizontally and not rise as much. If it’s smaller, it could overflow.

I hope this information helps! If you have any other questions, feel free to ask—I’d be happy to assist you.

Best regards,

[Sol Damiani]

Hey there Adriana!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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