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Access to Foams and Siphon Techniques
I am trying to watch David Gil’s Creative Pastry: Foams and Siphon Techniques but it says the course is locked.
I am logged in with my current subscription. Can you tell me how I can access that? There are no details provided.
Thanks!
Claire
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2 Replies
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Please could you send an email to soporte@scoolinary.com explaining what the problem is, so they can check the status of your subscription and help you with your query.
Greetings.
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Hi @claire-soaper 👋
Were you able to watch the Course? Did you contact support and got the answer you were looking for?
We are here for anything you may need.
Have a lovely day and don’t forget to join our #Scoolithon: Scoolinary’s marathon. We promise it will be a blast! You have everything you need to know in our Feed.
Have a super great day and hope to see you around often!
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